Category

Summer

Food & Drink, Summer

Fruit and Vegetables in Season In August

what's in season in August

fruit and vegetables in season in august

Aah, August.  August is probably my favourite summer month, produce wise – the shops are just heaving with fresh local produce.  August sees cos lettuce, plums and raspberries at their best, but there are heaps and heaps of other stuff in season too right now.  Here is the guide to what fruit and vegetables are in season in August – and don’t forget to print off the free printer friendly version of this list to help you buy British when you’re at the shops.  You can find it here: Fruit and Vegetables in Season in August.

fruit in season in August

Fruit In Season In August

Blackberries (try this blackberry and vanilla jam, and also tips on how to make berries last longer)

Bilberries

Blueberries

Bramley Apples

Cherries

Gooseberries (try this Gooseberry Clafoutis recipe!)

Greengages

Loganberries

Plums

Raspberries

Redcurrants

Strawberries (recipes to try: Strawberry Scones; Strawberry Butter; Strawberry & Basil Cocktail)

vegetables in season in august

 

Vegetables In Season In August

Artichokes

Aubergines

Beetroot

Broad Beans

Broccoli

Cabbage (Red, Savoy and Spring Green)

Carrots

Cauliflower

Celery

Chillies

Courgettes

Cucumber (see this pickled cucumber with fennel flowers recipe – it’s so tasty!)

Fennel

French Beans

Garlic

Jersey Royal Potatoes

Kohl Rabi

Lettuce (Cos and Iceberg)

Marrow

New Potatoes

Onions

Pak Choi

Peas

Radishes

Rocket

Runner Beans

Samphire

Spinach

Spring Onions (see this handy guide on how to store spring onions for longer)

Squash

Sweetcorn

Tomatoes

Turnips

Watercress

herbs in season in august

Herbs In Season In August

Basil

Chervil

Chives

Coriander

Dill

Oregano

Mint

Parsley (curly and flat-leafed)

Rosemary

Sage

Sorrel

Tarragon

Thyme

What are you planning on cooking or baking this month?  I’m all about the cucumber and raspberries this month – I cannot get enough of either!

Images from: PixabayWikipedia, Wikimedia Commons, and Pixabay.

Food & Drink, Summer

Gooseberry Clafoutis Recipe

gooseberry clafoutis

gooseberry clafoutis

Gooseberries are one of my absolute favourite summer fruits.  Growing up we had a gooseberry bush at the bottom of our garden.  It was always such a treat, mid summer, to venture down and eat gooseberries straight from the bush, still hot from the July sun.  While I still enjoy eating gooseberries straight up, I’m always on the look out for good gooseberry recipes.

I once saw one of my favourite TV chefs, Nigel Slater, cook cherry clafoutis on TV.  It looked absolutely amazing and I made a mental note to myself that I bet it would also be good made with gooseberries.  That thought went right out of my head until the other day, when I bought some cheap Scottish gooseberries on a whim from a market stand in Edinburgh.  I was going to eat them raw, but then just in the nick of time Nigel’s cherry clafoutis and my hunch about gooseberries came back to me.

I’m pleased to say my hunch was right, and my partner has requested that I make more and more clafoutis.  Coming from him this is definitely a sign of a good clafoutis!  So you can enjoy it too, today I’m sharing this delicious gooseberry clafoutis recipe with you.

Clafoutis is a French dish, typically made with cherries in a thick silky batter.  It makes for a fantastic summer dessert, made at the height of soft fruit season.  The sweetness of the batter combined with the sharpness of the gooseberries just hits the spot!

bowl of gooseberries

best clafoutis recipe

Gooseberry Clafoutis Recipe

Adapted from Nigel Slater.

gooseberriesseasonal cake recipes

Gooseberry Clafoutis

This delicious gooseberry clafoutis is a tasty and summery twist on the French classic dessert.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 35 minutes

Ingredients

  • 400 g gooseberries
  • 30 g butter plus extra to grease your baking dish
  • 2 eggs
  • 150 ml milk
  • 90 g granulated sugar
  • 90 g flour
  • 2 tablespoons of icing sugar
  • 1.5 teaspoons of vanilla extract

Instructions

  1. Preheat your oven to 180°C/gas mark four.
  2. Cut the tops and stalks off of your gooseberries, and give them a good wash.
  3. Butter a roughly 20cm pie dish or baking tin and then lightly sprinkle with a little bit of icing sugar. Place your gooseberries in the dish.
  4. Beat your eggs and sugar together until creamy. Then add your flour (sifted), vanilla essence and milk and mix well until combined.
  5. Melt your butter in a small pan and add to the mix, stirring well.
  6. Pour the batter over the gooseberries, and place your pan in the oven for around 35 minutes, or until your clafoutis is puffed and golden brown and a skewer or knife comes out clean. I had to place some baking parchment over my clafoutis at around the 20 minute mark to stop it burning, so keep an eye out!
  7. Dust with icing sugar and serve warm, perhaps with a spot of cream!

nigel slater recipe

For the photos I garnished my gooseberry clafoutis with some elderflower.  The raw flowers are edible and work really well with gooseberries!

I hope you enjoy this gooseberry clafoutis!  Do you have any good gooseberry recipes?  Do share in the comments below!