Organic food has been scientifically cited as being better for you but can be more expensive to buy, so I’ve been doing a little research into what organic food to eat and which organic food you don’t need to buy. That research led me to the Pesticide Action Network UK (PAN UK), who published the best and worst food in the UK for pesticide residues.
In my list of organic food to eat, I’ve listed the foods that PAN UK found to have the highest levels of pesticide residues. These are the ones that are worth spending a little bit more money on for the organic versions. For example, 90% of pears that PAN UK sampled were found to have pesticide residues, and that figure is 89% for apples and 88% for grapes.
In the list of organic foods you don’t need to buy, I’ve listed the foods that they found to have the lowest levels of pesticide residues. Here you can save your money and buy the regular non-organic versions.
If you’re a Moral Fibres US reader then do check out the Environmental Working Group Shopper’s Guide to Pesticides for information for your area.
Organic Food To Eat
Beans in a Pod
Courgettes & Marrows
Peas in a Pod
Organic Food You Don’t Need To Buy
Corn on the Cob
I’d always try and buy local (or at least British grown) and seasonal produce though, where possible.
One thought on the list: I’m not sure about fruits with skin on them. For example, PAN UK found that 100% of soft citrus fruit that they tested had pesticide residue. I’ve always been of the opinion that as you’re peeling them, and have no intention of zesting them, then you don’t need to buy organic citrus fruit. What do you think?