Sponsored post
Have you heard of Nature’s Path before? Nature’s Path is a family run, sustainably-driven company, who focus on making breakfast healthy, organic, and delicious with their range of cereals, granolas, oats, and cereal bars.
Their tasty array of cereals and granolas are a firm favourite in our house, adults and children alike. However, no matter how delicious your breakfast cereal is, let’s admit that breakfast does get a a little dull when you’re just eating cereal with plain old milk day in, day out.
So today I’ve teamed up with Nature’s Path, to bring you five different breakfast cereal ideas. I’ve used two of their delicious cereals – the gluten free Mesa Sunrise cereal flakes, and the tasty Nice & Nobbly gluten free granola – to create five tasty breakfast options that are a bit more exciting than your standard breakfast fare!
Breakfast Five Ways
Looking to jazz up your morning bowl of cereal? Try some flavoured milk – I opted for chocolate flavoured coconut milk and a sprinkling of cacao nibs for a decadent chocolate treat. Think Coco Pops for grown ups!
A more every day (and healthier!) way to enjoy cereal is by chopping some banana over your cereal, sprinkling a handful of crushed walnuts, and serving with regular or plant based milk.
Another easy healthy breakfast idea is simply sprinkling some fresh berries on top of cereal, and pouring over your milk of choice.
Have you had bircher muesli before? I must admit, I eat it most days. In the evening I mix oats, plain yoghurt (vanilla yoghurt if I’m feeling fancy), half a grated apple, a large spoonful of desiccated coconut, and a handful of raisins, and spoon the mix in to an old jar. Leave it in the fridge overnight, and the next morning the oats are lovely and soft. It’s a lovely healthy breakfast idea on the go – I rarely have time to eat breakfast at home on work days so I simply pop the jar in my bag to eat at work. To make it even more of a treat sprinkle some Nature’s Path Nice & Nobbly granola on top at breakfast time to add a delicious crunchy texture.
Finally, we all love chocolate spread on toast, but for an extra special Sunday morning treat try sprinkling Nature’s Path mixed berry Nice & Nobbly granola and fresh berries over chocolate spread on toast. So good in every way!
What’s your breakfast of choice?
I love breakfast! I’m a porridge girl; I enjoy mine the Happy Pear way: 1 part rolled oats; 1 part rice milk; one part water.
Once made, I add lots of lovely toppings including soft fruits, nuts, seeks, nut butter. fruit compote and even granola! Thanks for the reminder about how lovely Bircher Muesli can be; it’s a great summer alternative to porridge.
Ooh, that does sound good Catherine! I do like a good old bowl of porridge myself too! And all this talk of compotes and nut butter has made me really hungry now! :)