Food & Drink

Food & Drink, Winter

Fruit and Vegetables in Season in February


Wondering what’s in season in February?  Wonder no more!  I’ve got the definitive list of the fruits and vegetables in season in Britain this month.

I also had a bit of a brainwave this month to make these lists even more useful for you!  I’ve attached a PDF download of this list (without photos) so you can easily print it off and pin it to your fridge, or fold it up and carry it in your bag when you go shopping so you know what to look for!  Why I didn’t think of it sooner, I do not know.  The good thing is I’ve also taken the liberty to go back and do it for every month’s Fruit and Vegetables in Season post so far.  I hope this is a useful addition for you!

Click here to see, save and print the February Fruit and Veg PDF.  If you have any problems just let me know!

Anyway, on to the fruit and veg in season in the UK.  February sees leeks and cabbage at their very best.  However, there are lots of other good things in season this month.  The old favourites – apples and pears.  And that winter staple – kale!

Fruit in Season in February

fruit in season in February
  • Apples
  • Pears

Vegetables in Season in February

vegetables in season in february
  • Beetroot
  • Brussels Sprouts
  • Cabbage (Savoy and Spring Green)
  • Carrots – this carrot based recipe is the very best for a cold February night
  • Cauliflower
  • Celeriac
  • Celery
  • Chicory
  • Horseradish
  • Jerusalem Artichoke
  • Kale
  • Kohlrabi
  • Leeks
  • Parsnips
  • Potatoes (maincrop)
  • Salsify
  • Shallots
  • Swede
  • Turnips

What Are You Cooking?

What’s on your menu this month?  I’m on a cauliflower kick right now – cannot get enough of the stuff!  And kale, give me all the kale.  Do share links to your favourite recipes for produce in season in February in the comments, to help give readers inspiration!

Whilst we’re on the subject of February, then if you’re taking part in plastic-free February then let me help you.  Check out my guide to plastic-free February resources.

Food & Drink, Kitchen Staples

How to Sterilise Glass Jam Jars Four Ways

Today let me show you how to sterilise glass jam jars four different ways – in the microwave, in the oven, in an aga, and in the dishwasher.

I love pickling and preserving fruit and vegetables, and making delicious jams and marmalade.  However, I find I frequently have to rummage through old recipes to remind myself of how to sterilise jam jars correctly.

So partly to help myself, and partly to help any readers also a bit stumped by sterilisation, I’ve put together this quick and easy guide.  It shows you exactly how to sterilise glass jam jars in the oven, microwave, dishwasher, and aga.  Something to suit all preferences, if you will!

Why Do You Need to Sterilise Jam Jars?

Sterilising jam jars is a really important part of the jam, preserve, and pickle-making process.  For a start, there is a risk of botulism if you don’t sterilise your jars correctly.  And secondly, your preserves will last longer. They’ll last up to a year, as sterilisation removes any bacteria, yeast, or other organisms from your jar. This means these organisms are less likely to grow and spoil your hard work before you have got a chance to eat your jam.  Therefore, don’t be tempted to skip over the sterilisation stage!

how to sterilise jars

How To Sterilise Jam Jars In Any Situation

Here are my failsafe four methods to sterilise jars, whatever your situation:

In the Oven

To sterilise your jam jars in the oven:

1.  Heat your oven to 140°C /  275°F / Gas Mark 1.

2.  Wash your jars and lids in warm soapy water.  Next, rinse well to ensure no traces of soap.  Do not dry your jars.

3.  Place a piece of baking paper on a baking tray and place your wet jars on it.  Ensure the jars aren’t touching each other.

4.  Place in the oven and heat for twenty minutes.

5.  Whilst the jars are in the oven, place your wet lids in a saucepan of water, and boil for twenty minutes.

6.  That’s you done!  If your jam/pickle/preserve hasn’t finished cooking once the twenty minutes are up, keep your jars in the oven with the door closed and keep the lids in the saucepan of water.  Cold jars will crack or shatter if you put hot food/liquid in them so you want to keep them warm.

Please note, to sterilise Kilner jars with rubber seals then it’s best to remove the rubber seal and boil that in water.  This is because rubber doesn’t tend to react well to being dried in hot air.  The jar (minus the rubber seal) can be placed in the oven with no problem.

How to Sterilise Jam Jars In the Microwave

This method of sterilising jars in the microwave is a good quick trick to have up your sleeve.  Particularly if you find that you’ve used up all of your jars that you sterilised in the oven and still have jam/pickle/preserve waiting to be jarred!  Just don’t put metal lids or jars with metal clasps in your microwave.  That would be very bad!

If you’re recycling old jars, make sure you’ve removed any label that might have had any kind of metallic paint/ink on it too.

Now that we’ve gotten the safety stuff out of the way, the quickest way to sterilise jars in the microwave is just to wash your jar in hot soapy water, and rinse as before.  Then place your wet jar in the microwave on full power for about 45 seconds (or until bone dry).  Once it’s done in the microwave, make sure fill you fill the jar whilst it is still hot.

If you’re in a proverbial pickle and need to sterilise metal lids quickly, don’t worry.  Even just washing them in warm soapy water then placing them in a bowl of boiling water while you microwave your jars quickly is probably sufficient.

In the Dishwasher

To sterilise jam jars in your dishwasher just put your dishwasher on at its maximum temperature.  My dishwasher has a top heat of 70°C. Then allow it to run through a full wash and dry cycle so that the jars and lids are bone dry and still hot when you take them out.  Here’s my guide to plastic-free dishwasher detergent in case it’s of interest!

Sterilising jars in a dishwasher does take a bit of planning though, so be warned!  Bearing in mind the jars have to be warm and bone dry when you jar up your preserve, you have to know exactly how long it takes for your dishwasher to complete a whole wash and dry cycle. I personally prefer the oven method, as it takes less planning.

In an Aga

I don’t have an Aga.  However, I have it on good authority that to sterilise jars in an Aga simply wash your jars in the same manner as above.  Then place the jars in the simmering oven of your Aga for twenty minutes, again in the same manner as you would the oven.  Again, make sure you fill your jars whilst they are still hot.

Other Things to Bear In Mind

There are a few other pointers to bear in mind when sterilising jars.

  • Firstly, check your jam jars for any cracks or nicks before you start.  If you find any put them in your glass recycling.  The high temperatures involved in sterilisation could cause them to smash or shatter.
  • Sterilisation liquid or tabs are fine for sterilising jars intended for pickles or chutneys, or anything else strongly flavoured.  However, I would avoid them if you’re making delicately flavoured jams.
  • Any lids that are a bit rusty-looking should be put in your recycling.

I hope you’ve found this sterilisation guide useful!  If there are any hints or tips I’ve missed out on, or if you do things differently then do share in the comments below!

ps: here are some preserve recipes you might like: easy organic marmalade, blackberry and vanilla jam, and quick pickled cucumber with fennel flowers.  I’ve also pinned this delicious-sounding recipe for the plum season this year. You might like it too!