Looking for vegan and vegetarian slow cooker recipes? I’ve got 25 right here for you!
Of all the appliances in my kitchen, it’s my slow cooker* that I love the most. We use it at least three days a week, and there’s nothing quite like that smug feeling of sitting at work at 10 am knowing that dinner is all taken care of.
We were on the fence about buying a slow cooker for ages because we wondered just how much use we would get out of it. Apparently, the average UK household has £415 worth of unused cooking gadgets and utensils in their kitchen. I didn’t want my slow cooker to add to this!
What made me so wary about purchasing a slow cooker was that the majority of slow cooker recipes I came across were been meat-based. So, I spent some time doing a little research for vegan and vegetarian slow cooker recipes and I feel like I hit the jackpot. I found so many great looking vegan and vegetarian slow cooker recipes that I thought it would be useful to share them all here with you, in case you have a slow cooker or are considering buying one.
Here are 25 vegan and vegetarian slow cooker recipes (after the jump) that will keep you going all autumn and winter! I plan on trying each and every one of them!
Let me share with you my most very favourite porridge recipe.
What makes you happy? Right now I’m enjoying the early autumnal walk back from school as I drop my eldest off for the day. The journey there is always a rush to get out the door and to get to school in time, but the journey back is a much more placid affair. My youngest and I can take our time and wander slowly home, saying hiya to all the neighbourhood cats and dogs, and watch the leaves go plip as they fall from the trees. Because autumn is happening, whether you like it or not. I found my first conker today. Just saying.
Once we get home it’s my time for breakfast. I never have time before school to eat so I make a point of taking time to eat a hearty breakfast once I get home as that morning walk always works up a serious appetite.
For the love of porridge
I love porridge, particularly when the seasons transition from summer to autumn. Here, on a cold day, a cold breakfast just doesn’t quite cut the mustard anymore. On those chilly mornings when you feel like you need something warm and comforting for breakfast, there’s nothing quite like a bowl of porridge to fill you up and warm your cockles.
As good as porridge is, I quite like to add some variation to my porridge depending on what’s in season. This month, it’s all about the plums. While fresh chopped plums are pretty good in porridge, for a little extra treat when I’m feeling fancy I will roast my plums with honey and cinnamon for a sweet and spiced healthy breakfast of kings.
We have a huge plum tree on our allotment and have an abundance of them right now. What makes me extra happy is that our plums are grown organically. We don’t use any pesticides or herbicides on our allotment.
Why Choose Organic?
I also try to buy organic foodstuff where possible, where my budget allows. There are myriad reasons to buy organic. Not least because it’s better for us, better for the environment, better for wildlife, and better for farmers and farm workers. My daughter so sweetly used to describe fairtrade as “something that makes the farmers happy”, which I think could definitely be applied to organic food as well!
The Organic Trade Board is inviting you to feed your happy by experiencing the unadulterated joy of organic food. As part of this, I thought I’d share with you my recipe for organic porridge with cinnamon-spiced roast plum. My hope is that this delicious healthy and organic breakfast makes you as happy as it makes me (and the environment)!
Organic Porridge with Cinnamon Spiced Plum Recipe
Makes one portion
I’ve put links of where to buy the ingredients organically in case you can’t find them locally.
Place your plum halves cut side up in an oven dish and drizzle with the honey and sprinkle the cinnamon on top.
Place in the oven for around 15 mins.
After 10 minutes of roasting time, prepare the porridge as per the instructions on your packet of oats. I find that adding around 30ml of oats and 250ml water, with a pinch of salt, and bringing that to the boil, and then stirring vigorously for one minute does the trick for me. However, you might have your own preferred porridge technique that I don’t want to get in the way of!
Add a splash of milk (if you want to make creamier porridge) and stir well. Finally, top with your honey roast plums and a few chopped walnuts and sit back and enjoy!
The content of this blog represents the views of the author only and is his/her sole responsibility. The European Commission and Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made from the information it contains.
I'm Wendy and welcome to Moral Fibres, a UK based eco blog. I'm a sustainability expert, and my aim is to make sustainability simple, by researching and writing on all things environmental - from product guides to breaking down big ideas - so you don't have to.
As well as the blog I've also written a book on natural cleaning - Fresh Clean Home is out now!
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