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Healthy Pancake Recipe: Banana and Blackberry Pancakes

This healthy pancake recipe for banana and blackberry pancakes is gluten free and free from refined sugars. It's also a great way to use up black bananas!
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 small pancakes

Ingredients

  • 1 Blackened Banana
  • 2 Eggs
  • 1/2 cup of Blackberries washed and cut in quarters
  • 1 teaspoon of Cinnamon
  • 1 tablespoon of Dessicated Coconut
  • 1 teaspoon of Coconut Oil for frying

Instructions

  1. With a fork mash up your banana until fairly smooth. You still want some lumps in it otherwise your pancake will be a little flat!
  2. In a separate bowl beat your eggs, then add to the mashed banana.
  3. Add the cinnamon, dessicated coconut and blackberries and mix well.
  4. Gently heat the coconut oil in your frying pan until hot and fry your pancakes*.
  5. Serve with maple syrup or honey.