Enjoy this delicious vegan Quorn recipe, that cooks in one pot in just 15 minutes.
Add the oil to a pot and gently heat.
Once heated, add the onions, crushed garlic, chilli flakes, and Italian seasoning, and cook until the onions are translucent.
Next, add the frozen Quorn Vegan Pieces and the red and green pepper strips and cook for around 3 minutes, stirring occasionally.
Now add the courgette strips and quartered cherry tomatoes, and cook for a further 2 minutes, stirring occasionally.
Add the vegetable stock, pesto and cream to the pot and stir well. Allow to cook on a medium heat for a further 10 minutes, stirring occasionally.
Add salt and pepper to taste.
Remove from the heat and serve immediately.