How To Make Chive Flower Vinegar
Make delicious chive flower vinegar, to liven up summer salads.
Print Recipe
Equipment
- 1 lidded jar (sterilised)
- 1 empty lidded bottle (sterilised)
- 1 sieve
Ingredients
- 1 large cup chive flowers - freshly picked
- 1 bottle white wine vinegar
Instructions
- Wash freshly cut chive flowers in cold water and dry them thoroughly.
- Fill a clean and dry sterilised jar with the chive flowers, until it's around two-thirds full.
- Next, fill the jar with white wine vinegar.
- Seal the jar, and store it in a cool, dark place for around two weeks.
- After two weeks or so, using a sieve, strain the liquid into a sterilised bottle. Pop the lid on and this will store in a cool dark cupboard for around a year. The pickled flowers can be composted.