Can you believe I’ve been waiting to share this elderflower cordial recipe with you for a whole year?! I made this boozy elderflower cordial at the peak of elderflower season last year and I didn’t want to share it before tasting it in case it didn’t taste right! By the time it was ready and had the Moral Fibres seal of approval by that point elderflower season was over.
As it tasted so good, this year I thought I’d share the homemade elderflower cordial recipe early on in the season so there’s plenty of time for you to go out and pick! Here in Edinburgh the elderflowers are just coming out into bloom at the moment: if you’re further south they may in bloom already.
Step One – Foraging for Elderflowers
My secret elderflower foraging spot!
First up you’ll need to find and pick your elderflowers. Elderflowers are pretty ubiquitous around the UK and are likely to be found in woods, beside rivers or canals, in graveyards, etc. Another common place is beside roads, but I’d tend to avoid picking beside busy roads.
Elderflowers are quite easy to spot as they are a flowering bush, with delicate white flowers and a distinct sambuca like smell. If in doubt I found a handy elderflower identification guide that you might find useful. If you’re still in doubt don’t pick anything and ask an expert!
This is what you’re looking for!
Once you’ve found your elderflowers bear in mind it’s best to pick elderflowers on a dry sunny day, in the morning, when the flowers are at their most fragrant. This apparently translates to a richer sweeter flavour, but if it’s late afternoon don’t worry too much! Avoid picking at ground level (dogs!) – pick from the higher branches. You also want to make sure that you pick nice creamy white flower heads – anything brown or a bit discoloured may taste a bit bitter. Give the flowerheads a good shake before you put them in your bag to dislodge any insects, and try not to pick from just the one bush. The elderflower cordial recipe calls for about fifteen elderflower head.
Step Two – The Elderflower Cordial Recipe
You can drink your cordial straight over ice, or add some lemonade, tonic or soda water for a refreshing summer drink.
You can add any flavours you want to your elderflower cordial. I added a punnet of local raspberries in another jar as and it turned out beautifully. Elderflower cordial tastes like summer at the best of times, but the addition of raspberries was extra summery! Strawberries, cherries or blackberries would also work well, I’d imagine, but blackberries are never ready here in Edinburgh in time for elderflower season!
I got a bit carried away and ended up with three large jars of elderflower cordial! I had intended to give some of it away, but, ahem, that didn’t quite happen…! I’m slightly embarrassed to admit that after a year this is all we have left of our supply:
Needless to say I’ll be out elderflower foraging in the next few weeks, and getting funny looks at the local shop for buying so much vodka!
Hope you enjoy this elderflower cordial recipe – bottoms up!
ps: keep an eye out for elderberries later in the season: you can make this delicious non-alcoholic spiced elderberry syrup from them! I made a small batch last year, which we used up far too quickly, and have made a mental note to make triple what I made as it was just incredible (and I’m not 100% certain if it was down to the syrup but I didn’t catch the cold once over the winter season…).
pps: I normally take my photos on my camera, but last year I took photos on my phone for some reason. The quality isn’t brilliant, and I’ve spent a lot of time practicing my photography since last year, so do excuse last year’s photos!