Fruit And Vegetables In Season In June In The UK
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Wondering what fruit and vegetables are in season in June in the UK? Read on, I’ve got all the details.
June is such an exciting time, food-wise. A lot of the nice soft fruit is coming into season (hello strawberries!) and there’s such a wide array of lovely British vegetables in season this month. In fact, peas and broad beans are at their very best in June, so if you’re growing your own make sure you get out and get picking!
The Fruit & Veggies In Season In June

Even if you’re not growing your own, here’s what fruit, vegetables, and herbs are in season in June so you know what to look out for at the shops.
The eagle-eyed among you will notice I’ve been quite loose with my interpretation of what constitutes fruit and what constitutes vegetables. Rather than get all botanical, and classify tomatoes, cucumbers, peas, etc, as fruit and rhubarb as a vegetable (as that is what they actually are), I’ve gone with the popular classification choice! I hope no one minds! I’ve also snuck in some herbs for you this month too. Don’t say I’m not good to you!
The Fruit In Season In June
Get your fill of this lovely lot of fruit in season in June:
- Apricots
- Blackcurrants
- Cherries
- Elderflower – here’s how to make a delicious boozy elderflower cordial
- Gooseberries – here’s how to make yummy gooseberry clafoutis
- Nectarines
- Raspberries
- Rhubarb
- Strawberries
The Vegetables To Eat Now
June also sees a ton of vegetables in season:
- Asparagus
- Aubergine
- Broad Beans
- Cabbage
- Carrots – here’s how to store carrots to keep them fresher for longer
- Chicory
- Courgette
- Cucumber
- Curly Lettuce – here’s how to store lettuce to keep it for longer
- Fennel bulbs
- French Beans
- Globe artichoke
- Lamb’s Lettuce
- Mangetout
- New Potatoes
- Onions
- Pak Choi
- Peas
- Radish
- Rocket
- Spinach
- Spring Onion – here’s how to store spring onions to keep them fresher for longer
- Tomatoes
- Turnips
- Watercress
The Herbs To Eat Now
Don’t forget there are quite a few herbs in season this month too:
- Angelica
- Chervil
- Mint – here’s how to dry mint to keep you in plastic-free tea
What’s On Your Menu This Month?
What are you planning on cooking this month? I’m all about the radishes at the moment – I can’t get enough of that fresh peppery taste – so I plan on trying one of these vegetarian radish recipes, whilst radishes are in season.
More Seasonal Eating Resources
If you’re looking for more resources to eat seasonally, then consider subscribing to the Moral Fibres Substack. As well as receiving two exclusive articles every month, all paid subscribers get access to a set of printables I’ve put together. This includes a year-round seasonal eating guide, bundled up in one easy-to-read PDF that you can print out if you wish.
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If the weather would warm up just a bit more I would be harvesting a lot of these from the garden right now! My herb garden is doing well though so I can add marjoram, oregano,chives, parsley, sorrel and dill :)