How To Descale A Kettle With Vinegar Or Citric Acid
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Don’t let limescale ruin a perfectly good cup of tea. Here’s how to quickly, easily, and naturally descale a kettle two ways – with vinegar or with citric acid – whatever you have to hand.
I blog about tea quite a lot. That’s because I’m pretty partial to a cup myself. Whether it’s herbal tea that I’ve grown by myself – such as mint tea or lemon balm tea – or helping you to find the best plastic-free teabags, tea is never far from my thoughts or my lips!
Whilst there’s nothing like the thought of plastic in your tea to ruin a perfectly good cup of tea, limescale is a close second. Let me show you how to descale a kettle naturally, two ways – one way with vinegar, and another with citric acid – so you never ruin a good cup of tea again!
What Is Limescale Exactly?
Firstly, you might be wondering what limescale is exactly. It’s a chalky white residue that accumulates in appliances that use water, such as kettles, coffee machines, dishwashers, and washing machines.
Limescale is particularly prevalent in hard water areas, particularly in central, eastern and southern England. Here, in the mineral-rich water, higher concentrations of calcium and magnesium dissolve in water, leaving limescale deposits as they evaporate.
Thankfully it’s not something you need to worry about in terms of toxicity. Limescale is completely harmless to your health and isn’t bad for you to drink. Calcium and magnesium are both minerals found in the body, so consuming them in your water poses no risk.
Why Limescale Is An Issue
Whilst limescale isn’t a concern to your health, it does cause some other issues. Limescale in your kettle can spoil your tea a little. However, its greater problem is the effects of limescale on our appliances.
Limescale build-ups can shorten the lifespan of your kettle because it can corrode the elements. Limescale deposits also negatively impact the energy efficiency of your kettle. This means it takes longer, and uses more energy and therefore money, to heat up the water, and also reduces your kettle’s lifespan.
As such it’s best to tackle limescale on a regular basis. Doing so will prolong the life of your appliances and save energy, particularly if you live in a hard water area.
How to Naturally Descale A Kettle
Thankfully, it’s really easy to descale your kettle. You can buy expensive and chemically dubious kettle descalers. However, I say save your money and use these natural and non-toxic yet effective methods to descale your kettle:
- How To Descale A Kettle With Vinegar
- How To Descale A Kettle With Citric Acid
- How To Prevent Limescale
Warning
Never mix vinegar or citric acid with bleach or any other cleaning products that contain bleach. Doing so can release dangerous gases that can be hazardous to your health.
How To Descale A Kettle With Vinegar
Descaling your kettle with vinegar is really simple and cost-effective. You will need a bottle of white vinegar for this – never malt, apple cider, or white wine vinegar. These tend to have a lower acidity and aren’t strong enough for the job.
Here’s all you need to do to get your kettle shining again:
- Add equal parts water to equal parts vinegar (e.g. 250 ml water and 250 ml white vinegar) to your kettle.
- Next, boil your kettle and then leave the vinegar/water solution to sit for an hour before tipping the water out. You may need to give your kettle a little scrub to remove any lingering limescale, but it should come off easily.
- Finally, rinse out your kettle thoroughly, and then boil some water to remove any trace of vinegar.
White vinegar works so well at this cleaning task because it’s acidic – it’s sometimes known as acetic acid. Limescale on the other hand is alkaline. If you remember your school science lessons, you’ll know when an acid and an alkaline react then this results in what’s known as neutralisation. In this case, they break down to form salt and water – leaving a shiny and limescale-free kettle behind.
If you are new to using white vinegar for cleaning purposes, then here is everything you need to know about cleaning with white vinegar and also descaling with vinegar.
How to Descale A Kettle With Citric Acid
Citric acid is, I have to say, my preferred method to descale a kettle naturally. It doesn’t leave any lingering smells, so you don’t need to boil the kettle again when you’re done, saving energy.
To get your kitchen shining again:
- Add 1 tablespoon of citric acid to half a kettle of water.
- Allow the water to boil and then leave it to sit for an hour.
- Next, tip the water out, and scrub away at any lingering limescale. Again, it should come away easily.
- Finally, give your kettle a good rinse out and the job’s done! Citric acid won’t leave an aftertaste, so there is no need to boil the kettle again. Less faff equals more time for tea drinking!
New to the amazing superpowers of citric acid? It’s an amazing natural cleaning product that packs a mean punch against limescale. This is because it’s a highly concentrated fruit acid that can dissolve alkaline limescale, in much the same process as vinegar does.
I’m never without a tub of the stuff. As well as being seriously useful in cleaning your kettle, you can also use the leftover citric acid to make this amazing citric acid cleaning spray. This is a great natural cleaning spray, that’s especially useful if you aren’t into the smell of vinegar.
Worried about tracking it down? Worry not, citric acid is easily available in homebrew shops, Asian supermarkets, or online. Find out more about the wonder that is citric acid in my full guide to citric acid for cleaning.
How To Prevent Limescale
If you live in a hard water area, then limescale is a fact of life. It’s just one of those things that you have to get in the habit of descaling your appliances, such as your iron, kettle, dishwasher, or washing machine, regularly, to help prolong their life.
However, when it comes to your kettle, you could use a water filter to filter your water before filling the kettle. Water filters used to be pretty wasteful, however, you can now buy reusable water filters, meaning there’s no plastic waste. If you have any recommendations for good water filters, then do let me know!
Thanks for letting me chat through kettle cleaning with you! Now time for a good old (limescale-free!) cuppa I think!
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Thank you for this helpful article. Can you also tell me where I can purchase the gorgeous green kettle that’s featured in the article photo?
Hi Milly, it’s a De’Longhi one. I can’t find it in green anymore, but did find it in cream at John Lewis
definitely prefer the citric acid. boiling vinegar is the most cloying revolting smell.
I much prefer the citric acid method too – definitely a lot faster and easier on the nose!
I love using Citric acid to descale my kettle. Definitely my preferred method. I use a slightly different ratio of water to acid and I don’t leave it in the kettle – I pour it out almost immediately and it is gone. Amazing!
That’s great to hear Anneli! It’s such amazing stuff! Also good to hear that you can pour it out almost immediately – I think I’ve always just erred on the side of caution!!